// Dietary guide
Halal & Dietary Options FAQ
Clear answers on halal proteins, vegan and vegetarian options, gluten-free choices, and allergy accommodation.
// Quick answer
The short version
Dietary fit is one of La Rio’s strongest selling points. Halal proteins, vegan options, gluten-free choices, and allergy-aware prep make the menu easier for mixed groups.
- Halal grilled chicken and seasoned beef are core proteins across key formats.
- Seasoned tofu and bean & corn support vegan and vegetarian guests.
- Corn tortillas and naturally gluten-free proteins/toppings help gluten-sensitive groups.
// FAQ
Halal & Dietary Options FAQ
Do you offer halal options?
Yes. Our grilled chicken and seasoned ground beef are both halal, and they're available across every catering format.
Can you accommodate vegetarian and vegan guests?
Absolutely. Seasoned tofu and bean & corn are fully vegan, and our toppings and sauces include plenty of plant-based options — vegan guests get a full spread, not an afterthought.
Are gluten-free options available?
Yes. Our chicken, beef and most toppings are naturally gluten-free, and we offer corn tortillas as a gluten-free option.
What about allergies?
We accommodate nut-free, shellfish-free, dairy-free and egg-allergy needs. Just tell us when you book and we'll flag it to the kitchen for proper prep and labeling.
Do you serve hard taco shells or pork?
We serve soft tortillas (flour, with corn on request) rather than hard shells, and we don't serve pork. We can add hard shells by special request.
Can I request a custom menu?
Yes. If you'd like menu variations or a specific combination, just ask and we'll put together a custom quote.
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