// FAQ
Catering questions, answered.
Everything about minimums, halal and dietary options, pricing, delivery and ordering. Still stuck? Just ask.
// FAQ
Everything you need to know
What's the minimum number of guests for catering?
We cater all of our menu options for 10 or more guests. There's no hard 30-guest minimum — smaller groups just use our custom quote pricing.
Do you offer halal options?
Yes. Our grilled chicken and seasoned ground beef are both halal, and they're available across every catering format.
Can you accommodate vegetarian and vegan guests?
Absolutely. Seasoned tofu and bean & corn are fully vegan, and our toppings and sauces include plenty of plant-based options — vegan guests get a full spread, not an afterthought.
Are gluten-free options available?
Yes. Our chicken, beef and most toppings are naturally gluten-free, and we offer corn tortillas as a gluten-free option.
What about allergies?
We accommodate nut-free, shellfish-free, dairy-free and egg-allergy needs. Just tell us when you book and we'll flag it to the kitchen for proper prep and labeling.
Do you serve hard taco shells or pork?
We serve soft tortillas (flour, with corn on request) rather than hard shells, and we don't serve pork. We can add hard shells by special request.
How much does Mexican catering cost?
Per-person pricing runs from $13–$15: Taco Bar $13, Burrito Bowl Bar $14, Mixed Bar $15, and individually packaged bowls from $13. Large events (200+ guests) can drop to around $10/person. HST and delivery are added on top.
What is the delivery fee?
Delivery is $40 flat for most orders (up to about 50 guests), $50–$60 for large events (100+), and $30 for same-day small orders (10–16 guests). Pickup is free.
Does delivery include setup?
Yes — your food arrives hot in catering trays and we arrange a clean, self-serve buffet line. On-site serving staff and complex venue setups are handled case by case.
How do I place a catering order?
Request a quote on our website or call (647) 548-8740. We'll confirm your menu, guest count and date, send a detailed quote, and lock in your order with an invoice.
How far in advance should I book?
The earlier the better, especially for large events and December dates. We can often accommodate short-notice and same-day small orders — just ask.
What are your payment terms?
Payment is due by the day before your event to confirm the order. We accept e-transfer and other methods; HST (13%) applies to all invoices.
Can I request a custom menu?
Yes. If you'd like menu variations or a specific combination, just ask and we'll put together a custom quote.
Do you provide plates, cutlery and napkins?
Disposable plates, cutlery and napkins aren't included in base pricing, but you can add them for $0.50/person.
Ready to bring the fiesta to your event?
Tell us your date, headcount and location — we'll send a detailed quote, fast.