// Fundraiser & Non-Profit
Fundraiser & Non-Profit Catering
Stretch every dollar with crowd-pleasing Mexican catering for fundraisers, volunteer appreciation and community events. Typical size: 30–300 guests.
// Why La Rio's
Built for fundraiser & non-profit
- Budget tiers for large groups
- Inclusive, halal & vegan friendly
- Simple invoicing for organizations
// Quick facts
- Typical size
- 30–300 guests
- Minimum
- 10 guests
- Delivery
- From $40 (core)
- Dietary
- Halal · Vegan · GF
// Recommended
Formats we recommend
Taco Bar Buffet
Our signature build-your-own taco bar. Soft flour tortillas, two halal proteins, and a full spread of fresh toppings and sauces — guests build their own.
from $13/person
Individually Packaged Burrito Bowls
Pre-portioned, clearly labeled bowls — cilantro-lime rice, black beans, your protein and fresh toppings. Ideal for offices, schools and large-scale events where easy distribution matters.
from $13/person
// Add-ons
Round out your spread
Add any of these to your package (priced per person). Want the à-la-carte trays and full pricing? See the full menu →
- Chips & Guacamole$3.00
- Chips & Salsa$2.00
- Guacamole$2.00
- Corn Poppers$1.50
- Chicken or Beef Empanadas$4.00
- Cilantro Lime Rice & Black Beans$2.50
- Mexican Chopped Salad$4.00
- Garden Salad$2.00
- Churros with Chocolate Dip$2.50
- Fruit Platter$4.00
- Assorted Pop / Drinks$1.00
- Bottled Water$2.00
- Disposable plates, cutlery & napkins$0.50
- Soft Corn Tortillas$1.00
// Where we cater
Fundraiser & Non-Profit across the GTA
// More occasions
Other events we cater
// FAQ
Frequently asked questions
What's the minimum number of guests for catering?
We cater all of our menu options for 10 or more guests. There's no hard 30-guest minimum — smaller groups just use our custom quote pricing.
Do you offer halal options?
Yes. Our grilled chicken and seasoned ground beef are both halal, and they're available across every catering format.
Can you accommodate vegetarian and vegan guests?
Absolutely. Seasoned tofu and bean & corn are fully vegan, and our toppings and sauces include plenty of plant-based options — vegan guests get a full spread, not an afterthought.
Are gluten-free options available?
Yes. Our chicken, beef and most toppings are naturally gluten-free, and we offer corn tortillas as a gluten-free option.
What about allergies?
We accommodate nut-free, shellfish-free, dairy-free and egg-allergy needs. Just tell us when you book and we'll flag it to the kitchen for proper prep and labeling.
Planning fundraiser & non-profit?
Tell us your date, headcount and location — we'll send a detailed quote, fast.